Many chefs prefer to cook on the stove, stainless steel, since, in their opinion, the metal does not splinter from a plate into food. This can occur with other metals such as aluminum and iron, leaving a metallic taste in food, which is prepared on the plate. Cooks also prefer stainless steel for easy cleaning and a shiny look. However, the brightness is retained only for a constant cleaning and cleaning. To make sure your electric cooker looked shiny and look new, you will need a lot of elbow.
Read Also: Top 10 Amazing Health Benefits Of Tamarind
Heatlie discoloration stainless steel heating plate is normal. Stainless steel - a poor conductor of heat, so the hottest part of the plate lie directly above the burners. It will be evident from the color change of the plaque in this area, as pictured below. This plate is made of 3CR12, it is suitable for this purpose, stainless steel, since this "better" heat conductor, although not a good conductor, such as mild steel. This 3CR12 board is magnetic.
It consists of a chromium content of chromium of 12 to 18%, without nickel and low carbon content and is called "ferrite". It has good resistance to corrosion. Compare this with 304 and 316 stainless steel, which is used in other products, including stainless steel Heatlie housing barrier. 304 and 316 stainless steel products are called "austenitic" and non-magnetic.
Read Also: The Use Of Steel Plates
They consist of 18% chromium and 8% nickel, and do not contain carbon, making them heat dissipation and poor transfer. These grades of stainless steels have excellent corrosion resistance, hygienic properties and ease of cleaning, but also at the top of the price range.
If you want to buy japan steel plates online in Myanmar, you can visit at BaganTrade website, which is Myanmar’s first and the only B2B international trading platform that engage local and global market.
Read Also: Health and Nutrition Benefits Of Eating Chickpeas