Peanut oil is often used for cooking as it has a high smoke point. This means that it can be heated to very high temperatures before the oil starts to smoke. When using a large amount of peanut oil, the oil can be reused after frying. You must clean the oil in the form of food particles in the oil will deteriorate and spoil the oil. Oil can be expensive, and many cooks re-use peanut oil, to save money.
Fry the slice of citrus fruit in the oil to remove any remaining odors if the item that has been fried had strong flavors that were transferred to the oil. Citrus fruits refreshing oil.
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Give the peanut oil completely cool.
Pour the oil through a metal strainer to remove large particles of food.
Pour the filtered oil through cheesecloth or a coffee filter to remove very small particles, such as spices.
Transfer the filtered oil into the container and close the container lid. Place the oil in the refrigerator for future use.
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